Scroll
Luce Mare was born from a deep love for the Mediterranean — its colors, its light, and above all, its cuisine. Executive Chef Marco Bellini spent over a decade refining his craft across Michelin-starred kitchens in Barcelona, Monaco, and Amalfi before founding this restaurant.
Every dish is a dialogue between tradition and modernity — seasonal ingredients sourced from sustainable producers, prepared with obsessive technique and presented with understated elegance.
Explore the Menu
Hand-rolled pasta, black winter truffle, 36-month parmesan foam
Japanese A5 wagyu, bone marrow emulsion, caramelised shallots
Brittany blue lobster, saffron bisque, micro herbs, caviar pearls
Seared king scallops, cauliflower velouté, crispy chorizo, yuzu
Book Your Table
Join us for an unforgettable Mediterranean fine dining experience. Available Tuesday to Sunday, from 7 PM to 11 PM.
Passeig de Gràcia 92
08008 Barcelona, Spain
+34 93 123 45 67
reservations@lucemare.com
Join our community for daily culinary inspiration
